Greenfield

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Fresh Tapped
3 Floyds Moloko
Milk Stout - 8% Moloko plus vellocet, eh? Gets you sharpened up for a bit of the old ultra-violence.
3 Floyds Munsterfest
Marzen - 6% This brew is balanced and smooth, and perfect for the fall season.
Ale Asylum Wisconsin Common Thread 2017: Baltic Porter
Baltic Porter - 9% Big and roasty, yet smooth and surprisingly drinkable, this brew is a collaborative hit.
Avery Botanicals & Barrels Coconut Porter
Imperial Porter - 10.4% Aged on spent bourbon barrels, this beefy porter is well crafted and delicious.
Avery Rumpkin 2017
Spice/Herb/Vegetable - 16.7% This massive and boozy seasonal release is rich with spices and pumpkins.
Ayinger Oktober Fest-Marzen
Marzen - 5.8% Has a deep golden color tinted with amber. It is lightly sweet with a malty nose balanced with floral hops. Its medium to big body and alcohol is not overpowering. The soft dryness comes from long maturation.
Bells Special Double Cream Stout
American Stout - 6.1% Sweeter and smoother than Kalamazoo Stout. A beer for special winter occasions. Great with chocolate desserts.
Explorium Gourd Land
Spice/Herb/Vegetable - 5.5% This well spiced brew is a seasonal treat.
Founders Harvest Ale
American IPA - 7% Coming in at 70 IBUs this bright and drinkable IPA is sure to satisfy any hop-head.
Founders Nitro Sumatra Mountain Brown
Imperial Brown Ale - 9% Brewed with sumatra coffee, this roasty been is delicious and big.
Goose Island Gillian
Saison - 9.5% This bigger-than-usual Saison is brewed with honey, strawberry and white pepper.
Great Dane Nitro Devil's Lake
Lager - 5.4% Smooth and dry-hopped, this brew is easy and creamy.
Green Flash Cellar 3: Divine Belgique
Tripel - 8.5% Trappist Ale yeast provides depth and spice, while Czech Styrian Goldings and Saaz provide balance.
Hinterland Bourbon Barrel Dopplebock
Doppelbock - 6.7% This one is reletively light in ABV, but huge in caramel and bourbon flavors. Enjoy!
Lakefront Brandy Barrel Aged Pumpkin 2017
Spice/Herb/Vegetable - 13.4% This imperial dopplebock is chock full of pumpkin spices and has been aged in brandy barrels.
Lakefront My Turn Series: Michael
Imperial Stout - 8.2% Brewed with a ton of black tea, this brew is sure to satisfy.
Lakefront Organika
Witbier - 4.6% This soft and refreshing brew features light citrus notes.
New Glarus Spotted Cow Grand Cru
Farmhouse Ale - 8.5% This imperialized version of Wisconsin's favorite brew features fresh coriander and sweet orange peel.
O'so O-toberfest
Marzen - 5.9% A bit bolder than other classic representations of the style; this one features nuttiness and caramel bready malts.
Potosi Stingy Jack Pumpkin Ale
Spice/Herb/Vegetable - 6.5% Big and well-spiced, this pumpkin brew isn't messing around.
Get Directions  
The Brass Tap in Greenfield, WI features 80 taps, and over 200 craft beers from around the globe. We offer a friendly, neighborhood atmosphere, with daily specials, live music on Wednesdays and Saturdays, and unique events every month. We pride ourselves on being the place for the best draft beer selection with a staff dedicated to your needs. We cater to large or small groups looking to watch the big game or just to catch up on old times. Enjoy your favorite brew while relaxing on a cold day. Hungry? From salty to tangy to sweet, you're sure to find a flavor to compliment your beer and appease your appetite on our food menu. There is parking in front with extra parking on the side and back of the building. Come enjoy our great beer, wine, food, and atmosphere!
7808 W. Layton Avenue
Greenfield, WI 53220.
Specials  

What's
Hoppening

hours
Mon:
11:00 AM - 1:00 AM
Tue:
11:00 AM - 1:00 AM
Wed:
11:00 AM - 1:00 AM
Thu:
11:00 AM - 1:00 AM
Fri:
11:00 AM - 2:30 AM
Sat:
11:00 AM - 2:30 AM
Sun:
11:00 AM - 1:00 AM